Craving something cheesy? Looking to sprinkle some goodness onto avocado toast, a lacking pasta dish or the best heirloom tomatoes you’ve ever had?
So. Good.
Fear not. I have a super easy and incredibly nutritious spin on an old favorite for you today.
Hemp seeds.
Nutritional yeast.
Pink Himalayan Salt.
That’s it. No joke.
So what makes this recipe so protein packed and nutritious? Here’s a quick rundown of all the benefits these 3 ingredients provide:
First up? Hemp seeds. I put hemp seeds on just about everything these days. The texture is great and they give any dish a nice and subtle nutty flavor. Hemp seeds also happen to be full of omega-3 fatty acids and protein. Full of essential amino acids, hemp seeds are considered a complete source of protein, adding roughly 10 grams of protein per serving to your meals. So sprinkle that stuff on all the food!
Oh, nutritional yeast – it’s kind of the holy grail for all of us former cheese-loving vegans out there. On top of being perfect as a cheese substitute, nutritional yeast also happens to be full of B vitamins and amino acids. Oh, and another complete protein! Nutritional yeast is winning at life, guys.
And lastly, pink himalayan salt. Not only is it super pretty, but pink salt contains all of those wonderful minerals that are stripped out of basic table salt. If you feel like totally nerding out, feel free to check out this in-depth chart listing all of the minerals packed into these tiny crystals. Flavor-wise, it adds just the right amount of bite without being too overpowering.
3-Ingredient Protein Packed Parmesan
1/4 cup hemp seeds
2 tablespoons nutritional yeast
1 teaspoon pink himalayan salt crystals or 1/4 teaspoon if it’s pre-ground
Combine all ingredients into a food processor. Blend until fully combined.
Enjoy!