My weekend in photos: Instagram Edition

How’s everyone doing on this sunny Monday? I can’t believe we are in the last moments of summer – it’s too soon! I’m trying my hardest to make the most of these warm days full of sunshine, especially since the Pacific Northwest is about to be all sorts of gloomy very, very soon. Pray for me.

Just kidding. Kind of.

I have some exciting stuff coming up in the next few weeks that I can’t wait to share with you all. But first, here’s a recap of my really wonderful and relaxing weekend.

A trip to the library made me all kinds of inspired – sometimes you just need to read some fiction to take you out of your own mind. Oh, and a little Buddhism never hurt anyone.

I spent so much quality time hiking and walking with the pup – nothing helps me reset more than tuning the rest of the world out and (literally) moving forward.

Some kitchen meditation and yet another delicious recipe thanks to Isa Does It. Chunky Vegetable Miso Soup FTW!

The perfect ending to a chill weekend? Sunday morning brunch at Harlow. Alex and I split the Lemon Babycakes (lemon poppyseed quinoa pancakes topped with strawberry compote and lemon cashew cream) and Mercy Blues (steamed kale, herb polenta and stewed black beans and corn with roasted tomatoes, topped with smokey tempeh and a vegan hollandaise sauce!). I also tried their Lover’s Latte which was made with housemade hazelnut milk and cardamom. So. Damn. Delicious.

If you’d like to see what I’m up to on a regular basis, feel free to follow me on Instagram at thewh0lestory or just click on this link.

Cheers!

What I Ate: 8.19.14

I haven’t done one of these “Food Diary” posts in awhile, so I thought I’d share a day in the life of my mouth…wait, is that creepy? That sounds totally creepy, doesn’t it?

In other news, here’s what I ate:

Breakfast

For breakfast, I warmed up some quinoa with almond milk, chopped apples, 2 dates and cinnamon. Topped with hemp seeds,shredded coconut and sliced almonds.

Lunch

Lunch was leftovers from yesterday’s dinner – Lentil-a-roni from Isa Does It. I used a quinoa-based pasta and added kale. This is total comfort food with a healthier twist. Yum!

Snack

Pixie Retreat is a local company that specializes in making raw to-go food. This L’il Puddin’ Cup is in their Vanilla Kreem Salted Karmal version and it’s ridiculously good. Creamy, sweet, salty perfection.Pixie just opened up a storefront and I’m so excited to check it out asap!

Dinner

These nachos are kind of ruling my life right now. The ground beef is made from sauteed quinoa and a ton of spices – genius! Topped with green onions, olives, salsa, homemade nacho cheese and a side of sliced avocado. Recipe via VegNews.

Not Pictured: I also snacked on some blueberries and a small smoothie (raspberries, coconut water, Amazing Grass powder) mid-morning as well as some lightly salted, non-gmo popcorn in the afternoon. 

I think that about covers it. Do you enjoy these posts? I know I’ve always enjoyed similar food diaries by other bloggers. Let me know in the comments and/or share your own “What I Ate” photos and let me know where to find them!

Local Love: Harlow Restaurant

I’m not going to sugarcoat it people – being a vegan in Portland is exactly like being a kid in a candy store. The possibilities are endless and there are very few restaurants that don’t want to cater to you.  This city has spoiled me rotten.

If I could, I would eat out 5 times a week and share all of my delicious food experiences with you. Maybe in the future I’ll make restaurant reviews more of a regular thing, but cost and time kind of get in the way of that at the moment. Oh, real life…

The good news is that I had an absolutely delicious meal at Harlow this weekend and I wanted to share my experience.

Harlow is located at 3632 SE Hawthorne Blvd. Rustic tables, mason jars and shiny chandeliers give the space a welcoming yet chic ambience that I just loved. With a completely vegetarian and vegan menu, their focus is on clean and nutritious food for every meal. They serve breakfast, lunch and dinner and everything sounds amazing!

That’s the one thing about being a vegan who is so used to having just one or two options when going into most restaurants – indecisiveness rears its ugly head when I’m overwhelmed with choices. One of everything, please!

I started off with their Super Green Lemonade. Harlow starts off with fresh, house-made lemonade and adds in a healthy twist: cucumbers, spinach, kale and chlorophyll, giving this beauty its vibrant green color.

Look at that ombre effect! This was so refreshing and delicious and it gave me a great energy boost. This was so much better than a plain ol’ cup of joe.

For my main course, I decided to go raw and try out The Lone Star salad: shredded collards and spinach topped with dehydrated tomatoes, chili lime walnuts, guacamole, house-made jalapeno cashew cheese, almond  parmesan and chipotle hot sauce.

Oh. My. Yes. This was of one of the best salads I’ve ever had. Like ever. Filled with so much flavor and texture, I could have devoured two of these entrees. Even though I’m not a raw vegan by any stretch, I absolutely love trying raw dishes at home as well as when they’re offered at restaurants. As a foodie, nothing is more exciting than realizing how much you can do with bare bones, all-natural ingredients. This salad was a great testament that raw food is anything but boring.

Keeping it classy, as always.

I cannot recommend this restaurant enough. Vegan/vegetarian or not, I guarantee you’ll enjoy yourself. I can’t wait to go back to try one of their breakfast entrees!

Would you like to see more restaurant/food reviews? I love trying new places and products and sharing them with everyone – let me know what you think!