I haven’t done one of these “Food Diary” posts in awhile, so I thought I’d share a day in the life of my mouth…wait, is that creepy? That sounds totally creepy, doesn’t it?
In other news, here’s what I ate:
Breakfast
For breakfast, I warmed up some quinoa with almond milk, chopped apples, 2 dates and cinnamon. Topped with hemp seeds,shredded coconut and sliced almonds.
Lunch
Lunch was leftovers from yesterday’s dinner – Lentil-a-roni from Isa Does It. I used a quinoa-based pasta and added kale. This is total comfort food with a healthier twist. Yum!
Snack
Pixie Retreat is a local company that specializes in making raw to-go food. This L’il Puddin’ Cup is in their Vanilla Kreem Salted Karmal version and it’s ridiculously good. Creamy, sweet, salty perfection.Pixie just opened up a storefront and I’m so excited to check it out asap!
Dinner
These nachos are kind of ruling my life right now. The ground beef is made from sauteed quinoa and a ton of spices – genius! Topped with green onions, olives, salsa, homemade nacho cheese and a side of sliced avocado. Recipe via VegNews.
Not Pictured: I also snacked on some blueberries and a small smoothie (raspberries, coconut water, Amazing Grass powder) mid-morning as well as some lightly salted, non-gmo popcorn in the afternoon.
I think that about covers it. Do you enjoy these posts? I know I’ve always enjoyed similar food diaries by other bloggers. Let me know in the comments and/or share your own “What I Ate” photos and let me know where to find them!
The Wh0le Story 